Kasheer Herbs & Spices Signature Blend Vari’s (Garlic & Hing) are typical Kashmiri spice mix prepared using various high quality indigenous spices, dried flowers available in the Kashmir Valley. This Signature Blend Vari is tipically used to cook many kashmir dishes from Roganjosh, Mach (keema), Rista, Gaad (fish) to Dam Aloo, Dam Munja, Chok Wangun and may other Veg and Non veg dishes. Keeping in with the natural beauty of Kashmir, its cuisine has a distinct quality of its own that makes it different from the other culinary forms of India.

Option 1: Use for marination Option 2: Use as the spice mix to create authentic Kashmiri gravies Option 3: Use as an addon spice (flavouring agent) to create your own great recipie. The delicate use of these Vari’s in cooking Kashmiri food is important for the flavors and aroma. Always remember ‘Cooking is both Art and Science’, so one has to keep experimenting and increase or decrease the quantity as you wish. The magical potion behind the tasty Kashmiri cuisine lies in flavours of spices rather than use of extensive spices.

A traditional green tea spiced with saffron, Green Cardamom, Ginger, Cinnamon, and other herbs. Just add tea premix and sugar into hot water, let it brew for couple of minutes and enjoy the perfect aromatic cup of enrich Kashmiri Kehwa.

Keeping in with the natural beauty of Kashmir, its cuisine has a distinct quality of its own that makes it different from the other culinary forms of India. Kasheer Herbs & Spices Signature Blend Vari’s (Garlic & Hing) are typical Kashmiri spice mix prepared using various high quality indigenous spices, dried flowers available in the Kashmir Valley. This Signature Blend Vari is tipically used to cook many kashmir dishes from Roganjosh, Mach (keema), Rista, Gaad (fish) to Dam Aloo, Dam Munja, Chok Wangun and may other Veg and Non veg dishes.

Enter your answer here