Kashmiri Vari | Garlic Vari

Keeping in with the natural beauty of Kashmir, its cuisine has a distinct quality of its own that makes it different from the other culinary forms of India. Kasheer Herbs & Spices Signature Blend Vari’s (Garlic & Hing) are typical Kashmiri spice mix prepared using various high quality indigenous spices, dried flowers available in the Kashmir Valley. This Signature Blend Vari is tipically used to cook many kashmir dishes from Roganjosh, Mach (keema), Rista, Gaad (fish) to Dam Aloo, Dam Munja, Chok Wangun and may other Veg and Non veg dishes.

Option 1: Use for marination
Option 2: Use as the spice mix to create authentic Kashmiri gravies
Option 3: Use as an addon spice (flavouring agent) to create your own great recipie.

The delicate use of these Vari’s in cooking Kashmiri food is important for the flavors and aroma. Always remember ‘Cooking is both Art and Science’, so one has to keep experimenting and increase or decrease the quantity as you wish. The magical potion behind the tasty Kashmiri cuisine lies in flavours of spices rather than use of extensive spices.