Kashmiri Vari | Hing (Asafoetida)

Keeping in with the natural beauty of Kashmir, its cuisine has a distinct quality of its own that makes it different from the other culinary forms of India. Kasheer Herbs & Spices Signature Blend Vari’s (Garlic & Hing) are typical Kashmiri spice mix prepared using various high quality indigenous spices, dried flowers available in the Kashmir Valley. This Signature Blend Vari is tipically used to cook many kashmir dishes from Roganjosh, Mach (keema), Rista, Gaad (fish) to Dam Aloo, Dam Munja, Chok Wangun and may other Veg and Non veg dishes.

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