Originating from a mint family (Lamiaceae), Oregano is a culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh. It has an aromatic, warm taste to it which enhances the taste and provides a part of necessary antioxidants when people consume it in the diet. People around the Mediterranean region have used oregano for centuries in herbal medicine to treat many respiratory ailments.
Himalayan | Oregano
What you are looking at is an exquisite pack of all organic produce which has been delicately handpicked and sundried at about 6000ft in a small village of 70 families in Himalayan region of Uttarakhand.
Kasheer Natural Herbs is an effort to bring this organic produce directly to consumers and assist this small village grow.
Use it in marinades or stuffing, While cooking, sprinkle on meat, chicken with oregano for flavor.Mix in bread or pizza dough for a herby flavor.Add dried oregano leaves to a salad for richness and flavour or Sprinkle onto slices of mozzarella cheese and tomato, and drizzle with olive oil.
The use of Kasheer Natural Himalayan herbs is to enhance flavors and aroma. Always remember "Cooking is both Art and Science” so one must keep experimenting and increase or decrease the quantity as you wish. The magical potion behind any tasty recipe lies in flavors of ingredients used.