A woody herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers and native to the Mediterranean region. Rosemary leaves are used to flavor various foods, such as stuffing and roast meats roast lamb, pork, chicken, and turkey. Fresh or dried leaves are used in traditional cooking. Some house hold also use this as a decorative plant in gardens where it may have pest control effects.
Himalayan | Rosemary
What you are looking at is an exquisite pack of all organic produce which has been delicately handpicked and sundried at about 6000ft in a small village of 70 families in Himalayan region of Uttarakhand.
Kasheer Natural Herbs is an effort to bring this organic produce directly to consumers and assist this small village grow.
Rosemary is used to enhance variety of dishes soups, casseroles, salads, and stews. Use rosemary with chicken and other poultry, game, lamb, pork, steaks, and fish, especially oily fish, mushrooms, onions, peas, potatoes, and spinach.
The use of Kasheer Natural Himalayan herbs is to enhance flavors and aroma. Always remember "Cooking is both Art and Science” so one must keep experimenting and increase or decrease the quantity as you wish. The magical potion behind any tasty recipe lies in flavors of ingredients used.