Part of the mint family and first cousin to Oregano, thyme is properly known for its culinary, medicinal, and ornamental uses. Thyme is used both fresh and dried, depending on how it is used in a dish, it is more convenient and perfectly acceptable to substitute dried for whole thyme. In ancient Rome thyme has been used in Royal baths to cure skin ailments and decrease skin ageing.
Himalayan | Thyme
What you are looking at is an exquisite pack of all organic produce which has been delicately handpicked and sundried at about 6000ft in a small village of 70 families in Himalayan region of Uttarakhand.
Kasheer Natural Herbs is an effort to bring this organic produce directly to consumers and assist this small village grow.
Thyme goes well with poultry and primarily with eggs and related dishes, it makes an excellent addition to omelets and egg. Thyme also pairs well with chicken, tomatoes, cheese, soups, sauces, and braises.
The use of Kasheer Natural Himalayan herbs is to enhance flavors and aroma. Always remember "Cooking is both Art and Science” so one must keep experimenting and increase or decrease the quantity as you wish. The magical potion behind any tasty recipe lies in flavors of ingredients used.